Description

The fortification of a wine is the addition of neutral spirits during or after fermentation of the wine and is of critical importance.

There is a wide range of styles available each made from different grapes, regions and winemaking techniques.

Port and Sherry represent the great archetypes of fortified wine but the ‘New World’ wine regions are also producing outstanding wines in this style! It definitely worth to try them!

The Wines:

Fino- Jerez/Xerez/Sherry 750ml Gonzalez Byass Tio Pepe Fino

Oloroso- Jerez/Xerez/Sherry 350ml Gonzalez Byass Alfonso Oloroso Dry

Muscat de Beaume de Venise/ France 350ml Pigeade Muscat Beaumes de Venise

10 years Old Port/ Portugal 500ml Otima – 10 Year old Tawny

Reserve Muscat/ Australia 375ml Yalumba Museum Reserve Muscat

Fortified Muscat/ South Africa 750ml Hanepoot